The recipe came from my grandma. My grandparents lived in Hawaii for a few years in the 1960s and this recipe came from a neighbor of theirs while they lived there. It's been a family favorite every since! It was my contribution to Christmas breakfast this year. I've eaten this coffee cake so many times but it was my first time making it. I was surprised to find out just how easy it is! Would be perfect for special occasions, brunch, serving to your Sunday School class or PTA group!
source: Grammy/Mom - family favorite recipe.
¼ teaspoon salt
powdered sugar (for dusting)
- Preheat oven to 350°