Tuesday, October 27, 2009

Turkey Breast in the Slow Cooker

{print this recipe}
I found this recipe here (at allrecipes.com).  And really, how much easier can it be?  I had a 3lb. boneless turkey breast in my freezer (thawed overnight in the fridge) and I always keep dry onion soup mix in my pantry.  Reviewers on allrecipes.com suggested changes to this recipe but really I wouldn't.  Don't add spices or liquids.  It's not the best-ever-turkey-I've-ever-tasted, but if you're looking for simple, easy and delicious try this recipe!

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

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