Sunday, December 14, 2008

Baked Eggs

A family favorite Christmas morning tradition

1/4 pound cheddar cheese, finely grated
6 eggs
1/4 cup half-and-half
1/2 teaspoon dry mustard

Preheat oven to 350 degrees. Grease a 7 1/2 x 11-inch baking dish. Sprinkle the cheese into the pan and dot with bits of butter. Break 6 eggs, one at a time, over the cheese - keep them in their own space. Stir the dry mustard into the cream and pour over the eggs. Bake for about 15 minutes or until the whites are set.
Serve immediately.

1 comment:

Randy and/or Ellie said...

I'm not sure if it's legal to share that recipe ;) it's one of our favorites here too!