Tuesday, November 4, 2008

Pumpkin Spice Cheesecake Swirl Brownies

Source: another blog - click the link and check out awesome pictures of the brownies.
BROWNIE BATTER INGREDIENTS
3/4 cup butter, melted
1 cup sugar
1 tbsp pure vanilla extract
2 eggs
1/2 cup all purpose flour
1/2 cup cocoa powder
1/4 tsp salt
2 tsp cinnamon

CHEESECAKE BATTER INGREDIENTS
6 oz cream cheese, softened
1 egg
1/3 cup sugar
2 tbsp flour
1/2 cup pumpkin puree
1/4 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp each ground ginger and ground cloves

DIRECTIONS
1. Preheat oven to 350F. Grease an 8x8" square metal baking pan.
2. Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time. Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon. In separate bowl, beat together cheesecake batter ingredients.
3. Spread about 2/3 of chocolate batter into prepared pan, and spoon cheesecake batter over. Dollop remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan.
4. Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.

3 comments:

Wendy said...

Yay! Sounds yummy. I can't wait to try them!

Randy and/or Ellie said...

I know what I'm making next time I bake.

Randy and/or Ellie said...

I made these and they were amazing! thanks for the recipe.