Tuesday, October 21, 2008

Apple Crisp

I went apple-picking with some friends recently and now have a bag full of apples to get creative with! I made this crisp with Jonagold apples (pictured below) and served it warm with vanilla ice cream on top.

Source: adapted from allrecipes.com
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 20 Minutes
Yields: 6-8 servings

6 cups all-purpose apples, peeled, cored and sliced (about 4-5 apples)
2/3 cup white sugar
2 teaspoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup water

2/3 cup quick-cooking oats
2/3 cup all-purpose flour
2/3 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/3 cup butter, melted

1. Preheat oven to 350 degrees.
2. Place the sliced apples in a 9x9 inch baking dish. Mix the white sugar, 2 teaspoons flour, ground cinnamon, and ground nutmeg together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 2/3 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees for about 45 minutes.

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